Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. In a separate large bowl, mix the flour and salt.
3. Add the melted butter and the egg to the yeast mixture, then pour into the flour bowl and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour in a warm place.
6. In a small bowl, mix together the brown sugar, cinnamon, and raisins.
7. Once the dough has doubled in size, punch it down and roll it out into a rectangular shape about 1 cm thick.
8. Spread the cinnamon mixture evenly over the dough.
9. Roll the dough tightly to form a log and cut it into 12 equal pieces.
10. Place the rolls onto a baking tray lined with parchment paper and let them rise for another 30 minutes.
11. Preheat the oven to 180°C.
12. Beat the egg and brush it over the top of the rolls for a golden finish.
13. Bake in the preheated oven for 20 minutes or until golden brown.
14. Let cool slightly before serving.