Almonds
A type of nut that is high in nutrients and often consumed as a snack.
Avocado
A creamy fruit that is often used in salads and spreads.
Bananas
A fruit that is commonly eaten raw or used in desserts.
Beans
Seeds from various plants, consumed as a rich source of protein and fiber.
Beef
Meat from cattle, commonly consumed around the world.
Bell Peppers
A fruit that is typically red, green, yellow, or orange, with a mild flavor.
Broccoli
A green vegetable with a thick stalk and a flowering head.
Butter
A dairy product made from the fat and protein components of milk or cream.
Cabbage
A vegetable with thick green or purple leaves, often used in salads and cooked dishes.
Carrots
A tapering orange-colored root eaten as a vegetable.
Cheese
A dairy product made from milk, with various flavors and textures.
Chicken
A type of poultry, raised for its meat.
Cocoa
The dried seeds from which chocolate is made.
Coconut
A tropical fruit that is used for its milk, water, and flesh.
Corn
A large grain plant that yields large kernels set in rows on a cob.
Eggs
A biological structure intended by nature for reproduction. Consumed from various species, primarily chickens.
Honey
A sweet, sticky substance made by bees from flower nectar.
Lemons
A bright yellow citrus fruit with a sour taste.
Lentils
A type of legume that is often used in soups and stews.
Lettuce
A green leafy vegetable, commonly used in salads.
Milk
A nutrient-rich liquid food produced by the mammary glands of mammals.
Mushrooms
A type of fungus that is commonly consumed as food.
Oats
A grain that is commonly used for breakfast cereals and baking.
Oil
Any of various thick, viscous liquids obtained from plants and used in cooking.
Olives
Small fruits that are commonly eaten as a snack or used in cooking.
Onions
A bulbous plant with a pungent taste, used in cooking for its flavor and health benefits.
Pasta
An Italian dish made of wheat flour and water, available in various shapes and sizes.
Peas
Small spherical seeds or seed-pods, used as a vegetable.
Pineapple
A tropical fruit with a sweet and tangy flavor, commonly eaten fresh or used in cooking.
Potatoes
A starchy plant tuber and a major food in many countries.
Salt
A mineral primarily composed of sodium chloride used in seasoning and preserving food.
Spinach
A plant with dark green, edible leaves that are a common ingredient in many dishes.
Sugar
A sweet crystalline substance obtained from various plants, especially sugarcane and sugar beet.
Tofu
A food made from coagulated soybean milk, pressed into blocks.
Tomatoes
A juicy red or yellowish fruit with a tough skin, commonly used as a vegetable in cooking.
Vinegar
A sour-tasting liquid made by fermenting dilute alcoholic liquids.
Yogurt
A dairy product made by fermenting milk with a yogurt culture.
Zucchini
A green summer squash with a mild flavor, often used in cooking.