Recipe is based on
Recipe: '' Ingredients: 2 ripe mangoes, peeled and chopped, 200 ml coconut milk, 2 tablespoons honey or agave syrup
Ingredients
- 2 ripe mangoes, peeled and chopped
- 200 ml coconut milk
- 2 tablespoons honey or agave syrup
Instructions
- In a blender, combine the chopped mangoes, coconut milk, and honey or agave syrup.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Every 30 minutes, stir the mixture with a fork to break up any ice crystals.
- Once fully frozen and fluffy, scoop into bowls and serve immediately.